|
Lunch
Starters
Pigeon
Roast Wood Pigeon Breast, Black Pudding, Cox's Apple Puree
£10.00
Crab
Roast Seabass, Thai Spiced Crab, Smoked Red Pepper, Passion Fruit and Brown Butter
£12.00
Lancashire Cheese
Twice Baked Lancashire Cheese Souffle, Aged Balsamic, Mixed Cress
£9.00
Mackerel
Pan Fried Mackerel 'Toastie', Morteaux Sausage, Cauliflower and Chestnut Mushrooms
Main Course
Lamb
Roast Rump of Cumbrian Lamb, Red Cabbage, Honey Roast Root Vegetables
14.00
Sole
Grilled Lemon Sole, Brown Shrimp, Prawns, Gherkins and Capers, Creamed Potato
£14.00
Butternut Squash
Butternut Squash Risotto, Soft Poached Hen's Egg
£11.00
Guinea Fowl
Crisp Confit Guinea Fowl Leg, Red Onion Marmalade, Salted Potatoes, Poultry Jus
£14.00
Desserts
Toffee
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
£6.00
Lemon
Glazed Lemon Tart, Soft Meringue, Raspberry Sorbet
£7.50
Rhubarb
Yorkshire Rhubarb Crumble, Rhubarb Ice Cream
£6.00
Cheese
Selection of Local Cheeses with Grape and Apple Chutney and Biscuits
£8.00
3 Course Lunch £25.00
Coffee and Petit Fours £3.50
|
