Lunch

  Lunch

Starters
Pigeon
Roast Wood Pigeon Breast, Black Pudding, Cox's Apple Puree
£10.00

Crab
Roast Seabass, Thai Spiced Crab, Smoked Red Pepper, Passion Fruit and Brown Butter 
£12.00

Lancashire Cheese
Twice Baked Lancashire Cheese Souffle, Aged Balsamic, Mixed Cress
£9.00

Mackerel
Pan Fried Mackerel 'Toastie', Morteaux Sausage, Cauliflower and Chestnut Mushrooms
 

Main Course
Lamb
Roast Rump of Cumbrian Lamb, Red Cabbage, Honey Roast Root Vegetables 
14.00

Sole
Grilled Lemon Sole, Brown Shrimp, Prawns, Gherkins and Capers, Creamed Potato
£14.00

Butternut Squash
Butternut Squash Risotto, Soft Poached Hen's Egg
£11.00

Guinea Fowl
Crisp Confit Guinea Fowl Leg, Red Onion Marmalade, Salted Potatoes, Poultry Jus
£14.00

Desserts
Toffee
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
£6.00

Lemon
Glazed Lemon Tart, Soft Meringue, Raspberry Sorbet
£7.50

Rhubarb 
Yorkshire Rhubarb Crumble, Rhubarb Ice Cream 
£6.00

Cheese
Selection of Local Cheeses with Grape and Apple Chutney and Biscuits
£8.00

3 Course Lunch £25.00
Coffee and Petit Fours £3.50

 

 
hotel

hotel

From the peaceful, green landscaped grounds to the cinematic views from the house, Miller Howe has been designed very much with the outdoors in mind

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Miller Howe Restaurant & Hotel
Rayrigg Road
Windermere
The Lake District
LA23 1EY
t. 015394 42536
f. 015394 45664
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