Dinner Menu
A LA Carte Menu

Starters
Heritage Carrot and Beetroot, Hay and Salt baked, Blue Cheese, Orange and Candied Walnuts
Watermelon compressed with Cucumber, Goats Cheese, Black Olive and Basil
Poached Foie Gras Ballontine, Pickled Beetroots, Summer Berries
Beef Tartare en Croute, Smoked Bone Marrow, Butternut Squash and Parsley Oil
Crab, Dressed Salad, Various Radish and Brown Butter 
Main Courses
Lamb, Roast Rump, Glazed Sweetbreads, Broccoli, Tomato and Sheep's Curd Milk
Chicken, Roast Breast, Confit Leg, Garden Vegetables, Madeira Cappuccino, Summer Truffle
John Dory, White Asparagus, Garden Sorrel, Brown Butter Hollandaise
Hake, Roast Loin, Buttered Leek, Pickled Cockles, Smoked Bone Marrow
Cod, Roast Loin, Squid Ink Cauliflower, Chorizo and Wasabi
Desserts 
Olive Oil Pistachio Cake, Summer Berries, White Balsamic
Chocolate, Chocolate Mousse, Banana Puree, Sweet Cicely Ice Cream
Cheesecake, Garygetts Strawberries, Black Olive and Basil
Lemon, Lemon Meringue, English Strawberry, Lovage Ice Cream
Selection of Local Cheeses
 
Dinner menu £47.50 
 
 


Whenever possible the Chef will be pleased to offer alternatives to the dishes shown here for guests staying for a longer visit, please let us know in advance

 
hotel

hotel

From the peaceful, green landscaped grounds to the cinematic views from the house, Miller Howe has been designed very much with the outdoors in mind

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Miller Howe Restaurant & Hotel
Rayrigg Road
Windermere
The Lake District
LA23 1EY
t. 015394 42536
f. 015394 45664
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