A La Carte Dinner Menu
A LA Carte Menu

Starters

Roast Wood Pigeon Breast, Black Pudding, Cox's Apple Puree

Pan Seared Cod "Cheeks", Morecambe Bay Shrimp Risotto, Lemon Grass Foam

Twice Baked Lancashire Cheese Souffle, Aged Balsamic, Mixed Cress

Pan Fried Mackerel "Toastie", Cauliflower Puree, Chestnut Mushrooms, Morteaux Sausage 
Seared Foie Gras "Sandwich", Marinated Cherries, Cherry Puree, Pistachios

Main Courses

Pan Roasted Halibut, Wilted Baby Gem Lettuce, Peas, Pancetta and Baby Onions

Roast Cumbrian Beef Fillet, Roast Root Vegetables, Mince Beef Sauce

Honey Roast Goosnargh Duck Breast, Celeriac and Truffle, Crispy Duck Bon Bon, Shallot Jus

Roast Chicken Breast, Pancetta, Mushrooms, Baby Onions, Puy Lentils, Crispy Potato Galette 
Grilled Lemon Sole, Brown Shrimps, Prawns and Capers, Creamed Potatoes



Filtered still and sparkling water will be available on your table at
£4 per 750ml 

Whenever possible the Chef will be pleased to offer alternatives to the dishes shown here for guests staying for a longer visit, please let us know in advance

 
hotel

hotel

From the peaceful, green landscaped grounds to the cinematic views from the house, Miller Howe has been designed very much with the outdoors in mind

Read more >

Miller Howe Restaurant & Hotel
Rayrigg Road
Windermere
The Lake District
LA23 1EY
t. 015394 42536
f. 015394 45664
site by changing horizon optimised by Mirefoot