A LA Carte Menu

Starters

Roast Wood Pigeon Breast, Black Pudding, Cox's Apple Puree

Pan Seared Cod "Cheeks", Morecambe Bay Shrimp Risotto, Lemon Grass Foam

Twice Baked Lancashire Cheese Souffle, Aged Balsamic, Mixed Cress

Pan Fried Mackerel "Toastie", Cauliflower Puree, Chestnut Mushrooms, Morteaux Sausage 

Seared Foie Gras "Sandwich", Marinated Cherries, Cherry Puree, Pistachios

Main Courses

Pan Roasted Halibut, Wilted Baby Gem Lettuce, Peas, Pancetta and Baby Onions

Roast Cumbrian Beef Fillet, Roast Root Vegetables, Mince Beef Sauce

Honey Roast Goosnargh Duck Breast, Celeriac and Truffle, Crispy Duck Bon Bon, Shallot Jus

Roast Chicken Breast, Pancetta, Mushrooms, Baby Onions, Puy Lentils, Crispy Potato Galette 

Grilled Lemon Sole, Brown Shrimps, Prawns and Capers, Creamed Potatoes