Miller Howe has been running residential cookery course in November each year for more than 30 years started by our then chef / patron John Tovey. Our head Chef Andy Beaton who trained alongside Ramond Blanc continues the tradition.

Today it is still going strong and gourmands of all ages and levels of experience will delight in our four-night package.

Participants arrive in time for afternoon tea by the fire and a chance to relax and settle in before dinner. The courses begin shortly after breakfast each morning and are followed by an informal lunch.

The programme this year is to include: A demonstration from our local butcher, Cooking for Christmas, Canapes, Andy will also be demonstrating all the signature dishes as published in the book "Relish Cumbria in the Lake District" 

On the final evening there is a tutored wine tasting session.

Rates start at £650.00 per person for four nights and include early morning tea and coffee, full English breakfast, light lunch, gourmet dinner, wine tasting and all tuition.

For further details contact us on 015394 42536.