Tasting Menu

 

Chefs Selection of Canapes

Amuse Bouche
*****

Foie Gras
Seared Foie Gras, Pistachio's, Marinated Cherries, Cherry Puree
 Stift Goettweig Messwein Gruner Veltliner 2010


Crab
Thai Spiced Crab, Passion Fruit, Smoked Red Pepper and Brown Butter
 Naia Rueda Verdejo 2008


Duck
Roast Goosnargh Duck Breast, Crispy Duck BonBon, Truffle and Celeriac, Shallot Jus
Moko Black Pinot Noir 2009, Central Otago

Chocolate
White Chocolate Teardrop, Milk Chocolate Mousse, Financier, Pistachio Ice Cream
Hardys Nottage Hill Desert Shiraz 2007

Tasting menu £55.00 per person, Wine package £25.00 per person

The Tasting menu is only available for the entire table

 
hotel

hotel

From the peaceful, green landscaped grounds to the cinematic views from the house, Miller Howe has been designed very much with the outdoors in mind

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Miller Howe Restaurant & Hotel
Rayrigg Road
Windermere
The Lake District
LA23 1EY
t. 015394 42536
f. 015394 45664
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