Tasting Menu


Chefs Selection of Canapes

Amuse Bouche

Foie Gras
Seared Foie Gras, Pistachio's, Marinated Cherries, Cherry Puree
 Stift Goettweig Messwein Gruner Veltliner 2010

Thai Spiced Crab, Passion Fruit, Smoked Red Pepper and Brown Butter
 Naia Rueda Verdejo 2008

Roast Goosnargh Duck Breast, Crispy Duck BonBon, Truffle and Celeriac, Shallot Jus
Moko Black Pinot Noir 2009, Central Otago

White Chocolate Teardrop, Milk Chocolate Mousse, Financier, Pistachio Ice Cream
Hardys Nottage Hill Desert Shiraz 2007

Tasting menu £60.00 per person, Wine package £35.00 per person

The Tasting menu is only available for the entire table



From the peaceful, green landscaped grounds to the cinematic views from the house, Miller Howe has been designed very much with the outdoors in mind

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Miller Howe Restaurant & Hotel
Rayrigg Road
The Lake District
LA23 1EY
t. 015394 42536
f. 015394 45664
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