4 Courses £27.50

Sunday Starter Courses

Foie Gras
Seared Foie Gras, Caramelised Oranges, Praline, Orange Puree and Syrup

Pork
Braised Cumbrian Pork Cheek, Black Pudding, Caramelised Apple, Crisp Pancetta

Crab
Crispy Crab Spring Roll, Roast Seabass, Smoked Red Pepper Puree and Passion Fruit

Cheese
Twice Baked Goats Cheese Soufflé, Mixed Cress Salad, Aged Balsamic

Soup Course

White Onion


Sunday Main Courses

Beef
Roast 28 day aged Sirlion of Beef, Yorkshire Pudding, Seasonal Vegetables, Red Wine Jus

Pork
Sweet Cured Pork Sirloin Steak, Pistachio, Braised Red Cabbage, Pease Pudding

Butternut Squash
Butternut Squash Risotto, Mixed Cress, Aged Balsamic

Lemon Sole
Grilled Lemon Sole, Brown Shrimps, Prawns, Gherkins and Capers, Creamed Potato


Sunday Dessert Courses

Banoffee
Iced Caramel Parfait, Glazed Bananas, Banana Sorbet, Caramel Sauce


Chocolate
Milk Chocolate Fondant, Mint Ice Cream, Cocoa Reduction (allow 15 minutes)

Toffee
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Cheese
Selection of English Cheeses, Sweet Apple and Grape Chutney, Celery and Grapes