Sunday Lunch Menu

4 Courses £27.50

Sunday Starter Courses

Foie Gras
Seared Foie Gras, Caramelised Oranges, Praline, Orange Puree and Syrup

Pork
Braised Cumbrian Pork Cheek, Black Pudding, Caramelised Apple, Crisp Pancetta

Crab
Crispy Crab Spring Roll, Roast Seabass, Smoked Red Pepper Puree and Passion Fruit

Cheese
Twice Baked Goats Cheese Soufflé, Mixed Cress Salad, Aged Balsamic


Soup Course

White Onion


Sunday Main Courses

Beef
Roast 28 day aged Sirlion of Beef, Yorkshire Pudding, Seasonal Vegetables, Red Wine Jus

Pork
Sweet Cured Pork Sirloin Steak, Pistachio, Braised Red Cabbage, Pease Pudding

Butternut Squash
Butternut Squash Risotto, Mixed Cress, Aged Balsamic

Lemon Sole
Grilled Lemon Sole, Brown Shrimps, Prawns, Gherkins and Capers, Creamed Potato


Sunday Dessert Courses

Banoffee
Iced Caramel Parfait, Glazed Bananas, Banana Sorbet, Caramel Sauce


Chocolate
Milk Chocolate Fondant, Mint Ice Cream, Cocoa Reduction (allow 15 minutes)

Toffee
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Cheese
Selection of English Cheeses, Sweet Apple and Grape Chutney, Celery and Grapes

 
hotel

hotel

From the peaceful, green landscaped grounds to the cinematic views from the house, Miller Howe has been designed very much with the outdoors in mind

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Miller Howe Restaurant & Hotel
Rayrigg Road
Windermere
The Lake District
LA23 1EY
t. 015394 42536
f. 015394 45664
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