Excellent food, professional service and a stunning location - dining at Miller Howe is always a delicious experience.

Our restaurant has been designed to ensure you can enjoy your meal while looking out over the magnificence of Lake Windermere and the majestic Langdale Pikes beyond.

Head Chef Andy Beaton has worked locally and, more famously, under Raymond Blanc at Le Manoir aux Quat' Saisons for a number of years. Andy joined us at Miller Howe in the Spring of 2007.

We pride ourselves on fresh, imaginative food prepared with quality, locally sourced ingredients and Andy has formed an ambitious and talented team who are producing some of the best food yet to herald from the kitchens of the Miller Howe.  

SPECTACULAR SUNSET DINNERS 

Is this not the perfect end to a day in the Lakes? Enjoy dinner in our restaurant whilst watching the sun go down over the lake.  Great food, accompanied by wines from our new eclectic wine list.